Carbon Steel Frying Pan 10 Inch, Nitrided Carbon Steel Skillet, Preseasoned Rust Resistant Cooking Pan, Induction & Oven Safe Professional Cookware

Product description

Find the Perfect Fit for Your Kitchen

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Price

$27.71$27.71

—

—

$48.99$48.99

$56.69$56.69

$64.94$64.94

Size

10 INCH

8 INCH

12 INCH

8+10 INCH

10+12 INCH

8+10+12 INCH

Ideal For

Daily Sautéing

Eggs & Omelets

Steaks & Pizzas

Breakfast & Lunch

Dinner Essentials

Full Kitchen Set

Sleeve Color

Blue

Yellow

Purple

Yellow & Blue

Blue & Purple

All 3 Colors

Net Weight

2.40 lbs (1.09 kg)

1.63 lbs (0.74 kg)

3.04 lbs (1.38 kg)

1.6+2.4 Total 4.0lb (1.8kg)

2.4+3.0 Total 5.4lb (2.5kg)

1.6+2.4+3.0 Total 7lb (3.2kg)

NitrOx Deep Nitriding Tech

✔

✔

✔

✔

✔

✔

BUILT FOR EVERYDAY COOKING: This 10 inch carbon steel frying pan offers the perfect balance of cooking space and maneuverability. Ideal for sautéing vegetables, frying eggs, or searing steak, it covers most daily kitchen tasks with professional carbon steel performance.
ADVANCED NITRIDED STEEL PROTECTION: StackBear NitrOx deep nitriding technology hardens the carbon steel surface, helping resist rust and corrosion better than traditional pans. The strengthened steel layer protects the pan even when cooking acidic foods like tomatoes or lemon.
NATURAL NONSTICK WITHOUT COATINGS: The skillet arrives preseasoned with food-grade oil so it is ready to cook immediately. With regular use, the surface builds a natural patina that improves nonstick performance for eggs, pancakes, vegetables, and other everyday foods.
FAST HEAT RESPONSE AND EVEN COOKING: A 2mm thick base delivers quick heating and stable heat retention. This balanced construction reduces hot spots and supports consistent browning when searing steak, sautéing vegetables, or cooking high-heat recipes.
STOVETOP AND OVEN READY: Compatible with gas, electric, ceramic, and induction cooktops, this carbon steel skillet transitions easily from stovetop to oven. It tolerates temperatures up to 600°F, making it ideal for searing, roasting, or finishing dishes.
LIGHTWEIGHT CHEF-STYLE PERFORMANCE: Carbon steel provides similar searing power to cast iron but with significantly less weight. The lighter construction makes the pan easier to control when tossing food, flipping ingredients, or moving the skillet around the kitchen.
ERGONOMIC HANDLE WITH SILICONE GRIP: The ergonomic steel handle offers a comfortable grip and balanced control. The removable silicone handle cover provides heat protection during stovetop cooking and can be removed when using the pan in the oven.