Product Summary: ChangBERT Induction Cooktop, 1800W NSF Certified Countertop Burner & Portable Induction Cooktop 208-240V 3200W NSF Certified Commercial Range Countertop Burner Pro Chef Professional Hot Plate

From CHANGBERT
HIGH EFFICIENCY – ChangBERT induction cooktop offers 10 preset power levels (200-1800W) and 11 preset temperature settings (120-460℉)& Commercial induction cooktop (208-240V~15A) offers 15 preset power levels (400-3200W) and 12 preset temperature settings (120-500°F). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
CONSISTENTLY STABLE HIGH-POWER OUTPUT – Built for constant use, it features continuous-duty circuitry for non-stop cooking. The unique power control technology ensures stable high-power output, reduces the temperature of internal electronics, and facilitates low-noise heat dissipation, providing reliable cooking performance. This dependable performance sets it apart from others.
NSF CERTIFIED & COMMERCIAL GRADE – UL commercial standard 197, completely ETL & NSF approved. It meets industry durability standards, passing a drop test with an impact of 1.5 ft lbs. Designed for large-volume usage, it is ideal for commercial and professional settings such as restaurants, industrial kitchens, and other catering services.
PORTABLE & Easy to Clean – ChangBERT induction burner is lightweight and compact, perfect for indoor and outdoor use in home kitchens, restaurants, dorms, RVs, campsites, apartments, gardens, cabins, boats, etc. & Commercial Cooktop is perfect for indoor and outdoor use, in kitchen, restaurant, etc. With no open flame or heating element, food does not burn onto the glass cooktop so it’s easy to clean greasy dirty.
LARGE COOKING AREA – Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.