HexClad Carving Knife and Fork Set, 10-Inch, Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and 2-Pronged Fork, Pakkawood Handles

From the brand

Elevated Cookware

Welcome to the Hybrid Revolution in Cookware

67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious juice) and the two-pronged, stainless-steel fork secures meat while slicing.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.