OXO Obsidian 12″ Carbon Steel Frying Pan, Pre-Seasoned Skillet, Builds Natural Nonstick with Use, Induction Ready, Oven Safe, Removable Silicone Handle

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.
WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.